Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Shrimp to mouth, eyes and stomach. Marinate for 10 minutes after openin
Step2:Chopped scallion and garlic for later use. Ready - ginger slices, fragrant leaves, anise, scallion, garlic, dried pepper, one spoon of pepper, one spoon of bean petals, one piece of hot pot ingredients.
Step3:Put more oil in the pan. Heat up and fry prawns for 5 minutes. Take it up and use it.
Step4:Pour the oil in the pot again. After heating, pour the scallion, ginger, garlic, dried chili, pepper and bean into the oil pot. Stir fry until fragrant, then put in the hot pot ingredients. Continue to stir fry.
Step5:Add crayfish, add oil to make soy sauce, chicken essence and thirteen spices (in principle, salt is not added to bean paste and hot pot ingredients). Stir fry for 3 minutes. Pour in a can of beer. Simmer for 20 minutes. OK.
Step6:Loycy00
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