Cooking Steps

1. 

   Step1:Processing crayfish 1. Cut off the shrimp head according to the lines; 2. Remove the upper part of the shrimp shell; 3. Put up the shrimp yellow separately; 4. Remove the shrimp line along the middle part of the tail. (another way of saying. Taking off the shrimp line will lead to the lack of firmness and freshness of the shrimp meat) 5. Clean. Brush the back and body of the shrim

2. 

   Step2:Prepare ingredients - (green pepper, millet pepper, scallion, garlic clove, ginger

3. 

   Step3:Fried rice cake - buy ready-made rice cake. It may be sticky and hard to break. Deep fried in oil pan.

4. 

   Step4:Hot oil in a cold pot. Stir fry with onion, ginger and garlic. Stir fry with a spoonful of old Ganma and two spoonfuls of bean paste. Stir fry with crayfish and add wine and soy sauce. Wait for the shell to change color and add water to finish the lobster. Cook green pepper and rice cake for 1020 minutes. Add salt and black pepper. Try the taste and you'll be out of the pot.

5. 

   Step5:With fruit and vegetables. Drinks. Set a table outdoors. The dinner party in early summer is finished.