Cooking Steps

1. 

   Step1:Prepare crayfish. You can buy prawns if you eat at home. The Big Red Crayfish has less meat. It's not delicious.

2. 

   Step2:Hold it like this, clean it with a brush, and cut off those with unclean feet.

3. 

   Step3:Heat the oil in the pot. Put more oil in it. Wash the crawfish clean. Stir fry over high heat until all the crawfish turn red.

4. 

   Step4:Take out the crayfish, the bottom oil in the pot, the onion, ginger, garlic, bean paste and the hot pot bottom material. I use the spicy butter hot pot bottom material from the bottom of the sea. Star anise, prickly ash, pepper, cinnamon, fragrant leaves, orange peel.

5. 

   Step5:Stir fry the crayfish for a while. Let go of the soy sauce. A little vinegar. Put the vinegar beside the pot. Stir fry it to make it fragrant. Don't pour it on the crayfish directly. Stir fry for a while and put in the beer.

6. 

   Step6:Beer is just as good as lobster. Add a little sugar. Simmer for 10 to 15 minute

7. 

   Step7:Put in a scoop of oyster sauce. Cover the pan. Put in the sauce over high heat.

8. 

   Step8:Put sesame oil, green pepper, coriander, chicken essence, turn off the fire and take out.

9. 

   Step9:Put it on a plate. Prepare beer to eat