Chinese Food
Kidney tonifying and wisdom benefiting black bean, walnut and rice porridge
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My son doesn't like walnuts, so he makes all kinds of walnuts. This porridge is soft, glutinous and fragrant. It's suitable for all ages
Cooking ingredients
Cooking Steps
Step1:The light in the morning is a little dark. Wash and soak black, red beans, black rice and glutinous rice in advance for one night. Then add rice and walnuts and keep the pressure in an electric pressure cooker for 40 minutes until the black beans are sof
Step2:The porridge is ready. If you like sweet porridge, you can add some brown sugar to taste it
Cooking tips:The type of rice can also be increased or decreased according to the situation. I use the electric pressure cooker to make it easier. You can also use another one. Cook until the black beans are soft. There are skills in making delicious dishes.
