Oil free rose brown sugar Marble Cake

rice:40g black rice:40g egg:3 rose brown sugar:30g yogurt:200g black sesame walnut powder:10g https://cp1.douguo.com/upload/caiku/5/6/3/yuan_5622e3d6b236bbe90a2b822cc9f405a3.jpeg

Oil free rose brown sugar Marble Cake

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Oil free rose brown sugar Marble Cake

I love baking because I want to live a healthy and high-quality life. I'm tired of the heavy oil, heavy sugar and high calorie food outside. I prefer to study some small food without oil and low sugar at home. I want to pay attention to the balanced nutrition and health. I want to make a variety of common food materials at hand. I also want to share them with you. Together, they are healthy and beautiful. This recipe is a recipe written after many times of trial and error. I have tried various dosage. Because the water absorption of rice and noodles is different. The soaked rice and the unsweetened rice are also different. In order to save time, I still choose the unsweetened rice. This is more convenient. It doesn't need a drop of oil. It doesn't have flour. It can also make a soft and delicate cake. It's healthier to replace white sugar with brown sugar. It's unique to brown sugar The fragrance of the cake also adds more layers of flavor. Just try it if you like-

Cooking Steps

  1. Step1:After washing black rice and rice, grind them into rice flour with household cooking machine. (in order to make the cake taste more delicate, the finer the rice flour needs to be polished, the better. The capacity of the cooking machine is limited. I weigh out more rice. About 50g. First beat and sift. Then beat and sift the remaining coarse grains. Then sift. The rice flour that is thin enough is about 40g. Just enough.

  2. Step2:The egg yolks are separated. I use hand-made rose brown sugar. So I broke the brown sugar in advance with the cooking machine. If you use ordinary brown sugar, it's not necessary. All the raw materials are weighed for standby

  3. Step3:First, make the yolk liquid. Add yogurt and 5g brown sugar to the yolk. Stir well

  4. Step4:Evenly divide the yolk mixture into two parts. Sift in the rice flour and the black rice flour respectively. Stir evenly (add 10g black sesame and Walnut Flour to the black rice paste. This is the cooked flour I bought outside. Add it to the black rice paste to add fragrance and color. If not, it can be omitted

  5. Step5:Mixed black rice paste and white rice paste. Stand b

  6. Step6:Next, you can preheat the oven while you are beating the egg whites. Add some water to the baking pan, put the grill in place, and heat it up and down for 120 degrees. Beat the egg whites with an electric beater. Beat the egg whites out of the fish's eyes and put in 1 / 3 of brown sugar. Turn to high speed and continue beatin

  7. Step7:Add 1 / 3 of brown sugar when beating until the bubbles are dense. Continue to beat at high spee

  8. Step8:Put in the remaining brown sugar after the pattern is made. Turn to low speed and bea

  9. Step9:The egg beater has sharp corners, and the protein is fine and gloss

  10. Step10:The egg white is evenly divided into two parts. Mix them with white rice paste and black rice paste respectively and mix them evenly. Be careful not to mix for too long. Do not draw a circle. Mix them evenly from the bottom to the top, as shown in the picture

  11. Step11:Divide the two kinds of cake batters into three times and pour them into the 6-inch round cake mould alternately. Finally, knock a few times on the table top. Shake out big bubbles. Pick up the lower layer of cake batter on the surface with the tip of a knife and draw the marble pattern you like at will

  12. Step12:Put it into the preheated oven. Heat it up and down for 110 degrees. Bake for 100 minutes (the temperature of my oven is about 20 degrees too high. Each oven has different tempers, so you need to adjust the temperature and time appropriately according to the situation of your oven

  13. Step13:Don't rush to take it when it's tim

  14. Step14:

  15. Step15:

Cooking tips:1. About rice flour, you must grind it as fine as possible. The finer the taste is, the better. I've washed the rice directly. I didn't soak it in advance. If the rice soaked in advance is full of water, then the amount of yogurt needs to be reduced properly; 2. About brown sugar. There are just some rose brown sugar at home. Because of its unique rose fragrance and the unique aroma of handmade brown sugar, the cake also has a unique rich flavor If not, ordinary brown sugar can also be used for cooking.

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How to cook Oil free rose brown sugar Marble Cake

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Oil free rose brown sugar Marble Cake recipes

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