Chinese Food
Homemade black rice cake
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You only need a few simple ingredients to make a delicious, soft and delicious black rice cake. In fact, it's a bit like sponge cake. It mainly depends on the need to use an electric egg beater to beat the whole egg and white sugar, then sift in the powder, mix it evenly, pour it into the cake mold, and finally put it into the steamer for 35 minutes. Then it's stuffy for 15 minutes.
Cooking ingredients
Cooking Steps
Step1:Break 85g black rice with a blender. The more broken, the better.
Step2:Prepare all materials
Step3:Put all 4 eggs into a bowl. Add 75g white sugar (put warm water in another bowl. Then put the egg bowl into a warm water basin. Beat with water. This will help the whole egg pass
Step4:At the same time, turn on the steamer and set the hot rice mode. Preheat to 100 degrees. (if there is no steamer at home, directly boil the water in the steamer.)
Step5:Use the electric beater to beat the whole egg until the color of the liquid becomes lighter. When the beater lifts the liquid, it will not drip quickly. The traces of the liquid will not disappear quickly.
Step6:Pour in all kinds of flour (black rice flour, glutinous rice flour, low flour, baking powder
Step7:Use a scraper to quickly mix up and down until there is no dry powder
Step8:Pour into the mold; (it's better to use the anode bottom cake mold for easy demoulding
Step9:Cover with a fresh film
Step10:Put the mould into the middle layer of the steamer. Set the strong steaming mode. Steam for 35 minutes. When the time is up, stew for 15 minutes and then open the lid. (there is no steamer at home. Steam directly in a steamer for 30 minutes. Stew for 15 minutes.)
Step11:Out of the oven.
Step12:Demoulding. Not bad.
Step13:I can't wait to taste one. It's really soft and delicious. It's delicious.
Cooking tips:1. The whole egg is easy to defoaming, which leads to the low length and softness of the black rice cake. So play more for a while to make sure that there are more bubbles. Don't overdo it ~ 2. If you don't have a steamer at home, steam it in a steamer for 30 minutes. Stew it for 15 minutes. There are skills in making delicious dishes.
