Chinese Food
Black rice, nuts, oats, coconut cakes
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This cake is dressed in a dessert coat. It's actually a staple food. Breakfast, dinner or extra food are all suitable. It's the finger food with moderate size. I can't think of any reason to refuse. The cake is also added with nuts that are very beneficial to brain development. Nuts are not only nutritious, but also contain monounsaturated and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids of human body. The baby often eats the nut. May clear the free radical, the brain benefit wisdom, enhances the vision. But don't look at the cake and give up. The recipe and ingredients of this cake are very simple. No need to pass or ferment. Just get all the ingredients ready. Hoohoohoo is OK.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I make black rice noodles by myself. It's very simple. Let's take photos here. Take some black rice first. After washing, put it in the pot. Stir fry over medium low heat. Stir fry until the water evaporates.
Step2:The fried black rice will be a little red. We can put it on the plate and spread it out to dry.
Step3:When the black rice cools down, it can be put into the grinding cup of the cooking machine or the grinding machine. Then start grinding. Beat into a fine powder.
Step4:The homemade black rice noodles are ready. Let's prepare the ingredients for today's dish. Black rice noodles only need 50g. If you make more, you can put the rest in the refrigerator for cold storage.
Step5:I use instant oatmeal. It's ready to eat with boiling water. Mud sprout can also choose that kind of brewing type.
Step6:Take out the oatmeal and drain it.
Step7:Pour the black rice flour, lotus root flour and nut flour into a large bowl. Stir. The black rice flour is really heavy in color. I didn't think of taking photos until I stirred it. The nut flour was mixed into it and disappeared.
Step8:Pour the milk into the powder. Stir while pouring.
Step9:Finally, the rice paste was stirred into the shape shown in the figure.
Step10:Put in the oatmeal you just cooked. Continue mixing.
Step11:Babies over 1 year old can also put in a pinch of sugar. Those under one year old may not be added.
Step12:Find a small mold. I'll use the glass box directly. Brush a layer of oil first. Then pour the rice paste into the box.
Step13:Seal the mould with plastic wrap or cover a plate to avoid water dripping on the steamed cake during the steaming process. The surface will not look good. Then put on the pot and steam. Steam for 20 minutes.
Step14:After steaming, you don't need to stew. Take it out and put it on the back button. After cooling, it can be naturally demoulded quickly.
Step15:Cut the steamed cake into squares the size of a baby's hands. Then brush the four sides with a thin layer of oil.
Step16:The dish is covered with coconut. Put the steamed cake into the dish and roll it. Wrap the coconut all around.
Cooking tips:* if you don't have coconut, you can not wrap it. The older baby can eat it directly with sugar. Its appearance may be a little worse than that of wrapping coconut. But the taste is delicious. *Before steaming on the mould, seal the plastic film on the surface or cover a plate to avoid water dripping on the steaming cake during steaming. The surface will not look good. *If there is no black rice flour, I don't want to make it myself. It can also be replaced by rice flour and sticky rice flour. It's white steamed cake. There are skills in making delicious dishes.
