Cooking Steps

1. 

   Step1:It's really cute to learn the kitchen's KT square plate powder. Put oil paper on it for standb

2. 

   Step2:Salad oil, milk and vanilla are mixed evenl

3. 

   Step3:Sift the black rice flour. It doesn't matter if we pour the remaining coarse rice flour in together. Mix it evenly

4. 

   Step4:Add in the yolk and stir evenly. Don't over stir it to form a muscle

5. 

   Step5:Add sugar into the egg in 3 times until there is a small hook on the egg head

6. 

   Step6:Add one third of the egg yolk batter to the egg yolk batter. Mix well, then pour into the remaining egg yolk batter and continue to mix rice to make a delicate cake batter

7. 

   Step7:Pour into the KT dish. Let the batter be evenly distributed. Preheat the oven 180 degrees. Bake on the high and low heat for 15 minutes. Turn on the hot air and continue to bake for about 3 minutes

8. 

   Step8:Put the cake slices in the cool rack to cool throug

9. 

   Step9:Whipped cream with sugar (whipped cream) to 7 layer

10. 

    Step10:The cool cake slices are peeled off the oil paper. Cut them off obliquely at one side. Spread a layer of light cream on them

11. 

    Step11:Roll it up, put it in the refrigerator, refrigerate it and make it read

12. 

    Step12:When setting, you can make cream cheese drench - cream cheese, add light cream, milk and sugar, mix with hot water until smooth and put them into the flower mounting bag

13. 

    Step13:Cut the shaped cake into the desired lengt

14. 

    Step14:Put on the cream. Just put on the cream and cheese as you like. Then squeeze on the cream and cheese as you like. Then put a piece of cotton thread on it to decorate it. The candle is finished. You can have a new year's mea

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin