Lily and yam porridge recipe-Chinese Food-best chinese food recipes-cooking food

Lily and yam porridge

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Cooking ingredients

rice, black rice, millet, wild lily, yam, old crystal sugar:a tube of rice, a handful of black rice and millet, 10-20 wild lilies, a little yam, and old rock sugar according to your taste

Cooking Steps

Step1:Wild lil

Step2:The fire is burnin

Step3:Add yams and lilies. I diced them to boil them.

Step4:Turn to low heat. Stir clockwis

Step5:You can get out of the pot.

Cooking tips:Wild lilies are sweet and bitter, so they should be put less. The lily sold in the supermarket can be put more. This porridge can moisten the lungs and nourish the stomach for adults and children. Black rice should be soaked in advance to make dishes delicious.