Chinese Food
Purple sweet potato and black rice congee
(107282 views)
Simple, time-saving, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Peel and cut purple sweet potat
Step2:Set up the ingredients. Just a little of each can do. It depends on the number of people and the number of people
Step3:Wash and put into the pot. Put in the crystal sugar. Add about four or five times the ingredients of the water
Step4:Choose the porridge key. You can leave it alone at the beginning. Super eas
Step5:It's out of the pot. It's fragrant and wax
Cooking tips:Bingtang can be added at will as the case may be. It's ok if it's not added. It's also good to drink and delicious to cook.
