Chinese Food
Panda biscuit for baby meal (no cocoa)
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Panda biscuit. Delicious and beautiful. But the baby is only two years old. Cocoa powder should not be used as much as possible. I tried to use black rice and black sesame, two edible ingredients for children, to deal with the black part. The result is very successful. I want to share it with you Baoma. My baby won't be willing to eat biscuits. A little bit of molars. It's so cute^_^-
Cooking ingredients
Cooking Steps
Step1:Black rice and black sesame are powdered with blender.
Step2:Squeeze a lemon juice in the basin. Add yeast, salt and sugar. Beat an egg. 100ml milk. Make white and black dough in the same amount.
Step3:Mix some white flour with beaten black rice and black sesame powder to form a dough. (if you want the black rice flour to have a delicate taste, just sift it. Mine is not sifted. It's grainy.
Step4:The dough is kneaded and fermented in the oven for more than two hours.
Step5:Roll the dough thin. Use the mold to take out the shape. The same way, take out the white shape. Combination. White and black do not stick between the words. Can brush right amount of egg liquid.
Step6:Brush the pan with oil. Put the panda on the pan. Preheat the oven at 170 degrees. Lower layer. Bake up and down for 2030 minutes.
Step7:It's out. Great.
Cooking tips:Black sesame has oil. You can't powder it alone. The black biscuits are bright. There are skills in making delicious dishes.
