Cooking Steps

1. 

   Step1:Black rice and glutinous rice soaked in water for one hou

2. 

   Step2:Change the water. Steam in the upper pot. The water is a little over the rice. Let it cool for standby after steaming

3. 

   Step3:To make stuffing, crush chestnuts, I like granular ones, and I like delicate ones. Just beat them into mud with a cooking machine. Add milk, condensed milk and sugar into the milk pot and add them to the water to dry

4. 

   Step4:Grease the fresh-keeping box. Divide the steamed rice into two parts. Put one part into the fresh-keeping box, spread it evenly and flatten it

5. 

   Step5:Add another half of the chestnut stuffing. Flatten and then add some cream raisins. Then add the remaining stuffing and flatte

6. 

   Step6:Then put in the remaining rice and flatten i

7. 

   Step7:Buckle it upside down. Cut it to ea

8. 

   Step8:Decorate with the nuts and dried fruits you like. Isn't it beautiful? It's delicious and nutritious