Chinese Food
Black rice cake - Magis version
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When I was at school, I spent 2 yuan to buy a black rice cake between classes and felt happy. But it's a small piece. It's not very exciting. Now I can make it by myself. I can eat as I please.
Cooking ingredients
Cooking Steps
Step1:Put the black rice into the main pot. Cook 9 / 18 /
Step2:After grinding into black rice flour, take it out for standby.
Step3:Clean the main pot and dry it. Make sure there is no water or oil. Put in four eggs. Cook 15 / 7 / 45 ℃. Sugar added three times.
Step4:The whole egg is in good condition at a constant temperature of 45 ℃.
Step5:Pour in the rice flour, milk and oil. Cook for 1 second / 3 / 0 and mix well.
Step6:After mixing, remove the whisk and pour into the mold.
Step7:Put it in a large steamer. The cook is 40 / 0 / 120 ℃. Take out the buckle and cool it.
Step8:The lovely shape will make adults and children unable to resist.
Cooking tips:1. Pastry type. With silica gel mold, it will be very good demoulding. There are skills in making delicious dishes.
