Black rice and kidney bean congee

black rice:8 red bean:8 black bean:8 red kidney bean:8 date:8 https://cp1.douguo.com/upload/caiku/b/6/2/yuan_b6bfa0cb366ee0733416a289bf311ac2.jpg

Black rice and kidney bean congee

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Black rice and kidney bean congee

It's raining outside again today. The temperature of the roller coaster. If you don't want to go out, just stir up some porridge at home to drink. If you put some materials together, you can't eat - D

Cooking Steps

  1. Step1:Some black rice. I don't like to weigh grams.

  2. Step2:A small amount of red beans.

  3. Step3:There are fewer black beans than red ones.

  4. Step4:A little more kidney beans.

  5. Step5:Mix and soak for one hour after cleaning

  6. Step6:After soaking for an hour, boil it in high heat. Cook it slowly in low heat. It will be good in an hour

  7. Step7:Let's see the light rain outside. Does it feel better

  8. Step8:Open and drink

  9. Step9:It's better to drink some brown sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice and kidney bean congee

Chinese food recipes

Black rice and kidney bean congee recipes

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