Laba porridge recipe-Chinese Food-best chinese food recipes-cooking food

Laba porridge

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This year, whether busy or relaxed, 2016 is fleeting. This year. I hope to commemorate the old year with delicious food. At the same time, I hope to welcome the new year with delicious food. In this season, the best choice is Laba porridge. Laba Festival. Commonly known as Laba. It's a traditional festival of the famous Chinese people. It's a folk custom to eat Laba porridge and soak Laba garlic. Drink a bowl of Laba porridge. Warm sticky glutinous porridge. Mix the whole story of the year together. Because those red dates and a spoon of ice sugar. Let the mixed taste bring light sweetness. This kind of feeling with my family is like this bowl of Laba porridge. It's hot, sweet and honey. It's thick but not greasy at all. Drink a bowl of thick Laba porridge. Let the sweetness fill every day of life. It's very cold. Have a bowl of Laba porridge. Watch the sun rise in the new day. Keep going in the new year~

Cooking ingredients

date:moderate amount

walnut:moderate amount

wolfberry:moderate amount

Tremella:moderate amount

lotus seed:moderate amount

rice:moderate amount

jiangmi:moderate amount

black rice:moderate amount

red rice:moderate amount

corn:moderate amount

mung bean:moderate amount

kidney bean:moderate amount

white kidney bean:moderate amount

red bean:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Mix all grains except sugar, walnuts and Tremella. Wash the rice with clear water for 23 times to remove impuritie

Step2:Add walnuts and Tremella to the cleaned Laba rice. Soak it in cold water for 2 hours. Then put it into the electric rice cooker. Stew for 1.5 hours with porridge functio