Stewed potatoes with kidney beans recipe-Chinese Food-best chinese food recipes-cooking food

Stewed potatoes with kidney beans

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Cooking ingredients

kidney bean:moderate amount

potatoes:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Kidney beans and potatoes are ready. Pour a small amount of oil into the pot. Add pepper, star anise, onion and garlic to choke the pot.

Step2:Add kidney beans and potatoes and stir fry until the kidney beans turn a little gree

Step3:Add a small bowl of wate

Step4:Add a spoonful of soy sauce. Cover the pot and stew.

Step5:Stew until there is only a small amount of soup left in the pot that can be wrapped on the vegetables. Use the spatula to cut the kidney beans and they will be cooked. Add a small amount of salt and sugar. Stir well to make it out of the pot.

Step6:Finished product. Although there is no meat, it is still delicious

Cooking tips:The quality of soy sauce determines the taste of this dish. So choose the one with better taste. Don't be too salty. I use the soy sauce with the onion companion. It's soy sauce, not bean paste. Oh, there are skills in making delicious dishes.