Black rice, coal ball, walnut crisp

black rice flour:230g sugar:50g egg liquid:25g corn oil:110g baking powder:2G baking soda:1g ripe peach kernel:80g https://cp1.douguo.com/upload/caiku/1/a/1/yuan_1a883c76231ce2236a3be11e955b3c01.jpg

Black rice, coal ball, walnut crisp

(114924 views)
Black rice, coal ball, walnut crisp

Learn to make a vivid briquette cake. Not only the friend circle has face, but also the taste is crisp, fragrant and nutritious. When it's done, each little briquette is really fun. A friend circle is sent out. Many people come to ask about the method. It's definitely not cold this winter. It's not only cold, but also energy supplement. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Put the cooked walnuts into the food bag. Roll them with a rolling pin. In order to make the finished product more authentic, roll them as thin as possible

  3. Step3:Mix corn oil, egg liquid and suga

  4. Step4:Beat eggs by hand and mix them evenl

  5. Step5:Put in black rice flour, baking powder, baking soda, and rolled walnut

  6. Step6:Grab it by hand until there is no dry powde

  7. Step7:Divide into equal piece

  8. Step8:Find a round mold. Put the small blocks into it. Use the rolling pin to flatten it

  9. Step9:In turn. It's like thi

  10. Step10:Demould it. Use a straw. Make a hole in i

  11. Step11:Do well in tur

  12. Step12:Electric cake Dang selects the function of Pan helmet. The fire power is medium. The upper and lower plates are heated. Preheating is carried out

  13. Step13:Put tin paper into the chassis and place them in tur

  14. Step14:Add another sheet of tin paper on i

  15. Step15:Close the lid. Turn it to 35 and open it for baking (the official link of this frying and baking machine that can raise and lower the height is http-// small.supor.com/product712 .html?spr=~.~.10084

  16. Step16:Pay attention to the color application midwa

  17. Step17:Is the finished coal ball very lifelike

  18. Step18:Very crisp, fragrant and nutritiou

Cooking tips:1. Walnuts can also be replaced with mature peanuts, but they must also be rolled out into a very fine state. 2. When you put in the powder, just make it into a group without dry powder. Don't over knead it to avoid affecting its taste. 3. The egg liquid in the ingredients refers to the whole egg, including yolk protein. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice, coal ball, walnut crisp

Chinese food recipes

Black rice, coal ball, walnut crisp recipes

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