Chinese Food

Cooking Steps

1. 

   Step1:Put all kinds of rice except sago into the pot. Wash the rice once and then add sag

2. 

   Step2:Add water to the length of one hand joint more than m high (or according to personal preference

3. 

   Step3:Check the primary water level in the middle. Add water appropriatel

4. 

   Step4:When the rice is rotten and the juice is thick, it will come out of the pot

5. 

   Step5:Finally, add sugar and milk into the box. Stir well before eating (red beans have sweet taste. Less sugar