Chinese Food
Black rice porridge for beginners
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A year ago, I started to live and work alone. The landlord called me tomato sister, because at that time, I only made good scrambled eggs with tomatoes. Later, I read my own recipe and learned to do a lot. Now I would like to recommend the black rice porridge that I often eat recently. It's very simple. It has little technical content. Summer is coming. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Black rice. Millet. Rice washed and put together. It can soak for about half an hour.
Step2:Wash jujube, walnut and job's tears with cold water.
Step3:My electric pressure cooker. It's half an hour.
Cooking tips:I have a fool's way to add water to the paper which is not very good at porridge cooking. If you want to cook several bowls of rice, add a few bowls of water. Then add another half bowl. This is my experience. It's a better way to discuss it. There are skills in making delicious dishes.
