Chinese Food
Cutting steamed bread with black rice and red date knife
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Children don't like coarse food. So every time I make bread or bread. This time, she cut the steamed bread with a knife and put it out of the pot. She ate four in a row. -
Cooking ingredients
Cooking Steps
Step1:This is red jujube paste made by adding water.
Step2:Mix yeast powder and jujube puree evenly. Pour into black rice flour and medium gluten flour.
Step3:Make a smooth dough.
Step4:Cover with plastic wrap. Ferment in a warm place to twice the size.
Step5:Fermented dough. Roll it into rectangular slices.
Step6:Roll up. Cut.
Step7:Put them on the steamer drawer. Put them in intervals. Continue fermentation for half an hour.
Step8:When it's ready, steam it over boiling water. 15 minutes after loading. Stop for two minutes and lift the lid.
Step9:Steamed buns are sweet with red dates.
Cooking tips:According to my proportion, the taste of the whole steamed bread is a little rough. If you don't like it, you can reduce the amount of black rice noodles and increase the amount of white noodles. There are skills in making delicious dishes.
