Chinese Food
Laba porridge in Laba Festival
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Laba Festival is celebrated in England. I miss my family when I think about the new year. Fortunately, we can buy the materials of Laba porridge. So we cook a pot of Laba porridge to relieve our homesickness
Cooking ingredients
Cooking Steps
Step1:All materials. Black beans, red beans and job's tears should be soaked in water in advance, so as to ensure that all materials can be cooked together. It's good to soak Tremella a little before cooking. It's easy to soak it. Wash all materials before cooking.
Step2:Put all the materials in the pot and add twice as much water. It is suggested that the materials which are difficult to cook should be cooked first. In this way, it can be avoided that some of them are not cooked. Because I made some hard to cook beans in advance, I put all the ingredients into the pot to make it easier.
Step3:It's such a thick state after about an hour and a half of boiling. It's very fragrant and I want to drink it
Cooking tips:The 20g here is written casually. It's just a handful of each material. The specific dosage can be determined according to your own preferences. You can add whatever you want to eat to make dishes delicious.
