Steamed bread with barley and milk recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bread with barley and milk

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Steamed bread with barley and milk

This is my first time making steamed bread. Share my experience with you

Cooking ingredients

dry yeast:1 packet

aunt RUOYE:5 bags

Cooking Steps

Step1:Material preparatio

Step2:Barley leaves into flou

Step3:Make the yeast with warm water. Pour it into the flou

Step4:Pour in milk. Stir and pou

Step5:Hai

Step6:It's twice as big. Rub the dough and exhaust.

Step7:Knead them into small buns. Then steam them for 20 minutes.

Step8:Depending on what you eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with barley and milk

Chinese food recipes

Steamed bread with barley and milk recipes

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