Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g sweet garlic:40g garlic:40g white sesame:20g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml https://cp1.douguo.com/upload/caiku/1/b/4/yuan_1b4295b66287d61b2b0d2b19786f7ae4.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Basically, the materials are purchased from the seasoning shop. You need to add onion, ginger and garlic yoursel

  2. Step2:Clean crawfis

  3. Step3:Put all the ingredients into the oil hot pot, put them in the sauteed incense, then put the crayfish, and add some water. Cover the pot and simmer for 20 minutes, then collect the juice.

  4. Step4:Done.

Cooking tips:When cleaning crayfish, it's better to swing the tail and take out the line. Crawfish is not clean. Brush hard with toothbrush. Clean. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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