Spicy crawfish

crayfish:20 pepper:appropriate amount (according to your taste bean paste:1 teaspoon red 99:appropriate amount (according to your taste Angelica dahurica:two fragrant leaves:six cinnamon:a small piece https://cp1.douguo.com/upload/caiku/a/a/7/yuan_aa194e853458362b213ed107acd62107.jpg

Spicy crawfish

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Spicy crawfish

My hobby is to catch fish, go home and catch some lobsters. I'm free and do something. I feel good.

Cooking Steps

  1. Step1:1. Wash the lobster and heat it with oil. When the oil is hot, fry the lobster. 2. Put the oil in the pan, add in the onion, ginger, pepper, angelica, cinnamon, coriander, stir fry the leaves. 3. Put in the bean paste, stir fry the nine leaves until the oil turns red. Add in the hot water, add two spoonfuls of monosodium glutamate and a spoonful of sugar. Simmer for 10 to 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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