Chinese Food
Spicy crawfish
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The delicious crawfish shop I went to with my husband was closed. I tried many. It was not fresh enough. I didn't love it. Try to do it by yourself. I've done it many times. It's not successful. Until one day I saw the secret weapon of making crayfish. Thirteen joss sticks. I decided to try again. I didn't expect to succeed. Let me tell you. Since I can make crayfish myself, I find that the real thing I sell out is not fresh enough. If you like the kitchen, you'd better come by yourself.
Cooking ingredients
Cooking Steps
Step1:Let's take a family photo first. Prepare material a and B in advance. Cut the shallot into sections. Cut the pepper into pieces.
Step2:Boil the oil. Add a spoonful of sesame oil. Add in B and stir fry. Add in bean paste and stir fry red oil. Add in crawfish and stir fry for 3 minutes. Add two tablespoons of 13 spices and stir fry. If you like wine, add a little white wine. I didn't put it. Stir fry for 3 minutes and add the prepared ingredient a. Add another big bowl of water. Boil for 15 to 20 minutes. Stir fry with chili and chives before leaving the pot.
Step3:It's a dish. It's really delicious. My husband said it's better than the outside.
Cooking tips:There are skills in making delicious dishes.
