Cooking Steps

1. 

   Step1:Shrimp is better than hot wate

2. 

   Step2:Slice onion and ginger with a little oil to make fragrance. Put in crayfish.

3. 

   Step3:Add spices and celery.

4. 

   Step4:Add a small bowl and a half of water. Medium heat until the water is slightly dried. Just.

5. 

   Step5:Put a little monosodium glutamate before starting the pot. The seasoning is salty. It's not salty enough. You can add a little.