Chinese Food
Spicy crawfish
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I fell in love with crayfish since I came to Nanjing. My first time to eat crayfish was my first visit to my husband's house four years ago. My mother-in-law cooked it. I ate half of the pot by myself. I fell in love with the taste from then on. I still remember that my husband and I secretly took the rest of the crayfish to his room to solve it. But it wasn't long before the consequences of greedy mouth came out. My husband and I began to be allergic. Hurry to steal it Steal to see a doctor
Cooking ingredients
Cooking Steps
Step1:Put the crayfish in the basin and add a few drops of sesame oil. Let it stand for 20 minutes. Let the shrimp spi
Step2:Clean the shrimp - use scissors to cut off one side of the big tongs (to prevent pinching). Cut off all the small claws (there is no meat naturally anyway. You don't need to sell it to your family). Cut off the head of the shrimp. Go to the head to keep the yellow... Go to the shrimp line is more important - find the tail of the shrimp and gently tear it off from the side. The shrimp line comes out with a black one (you can't get rid of it, but it's troublesome when eating... I don't agree with the shrimp line
Step3:The oil is hot. Put down all kinds of seasonings together. When the aroma comes out, control the fire. When the pepper turns red, pour in the processed shrimp. Stir fry it for a few times and add cold water (not over the shrimp). Add a proper amount of salt (if you can't hold it, put it less. Season when you start the pot). Half a spoon of sugar.... when you have half of the soup left, turn the heat down until you start the pot..
Step4:Dish... If you want to eat ice, you can take a large plate or soup bowl. Spread a layer of crushed ice. Put on some lettuce leaves. Then arrange the shrimp on the vegetable leaves... Use the saucer to dip the shrimp meat into the soup sauce of the shrimp... You can also put on ice beer if you don't have allergies... It's good for relieving summer heat..
Cooking tips:There are skills in making delicious dishes.
