Chinese Food
Spicy crawfish
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As soon as summer comes, crayfish craze is coming. I'll have a warm time, too. Hahaha
Cooking ingredients
Cooking Steps
Step1:Crayfish kicks out the Sutra. Drain. Heat the oil and stir fry the onion, ginger and garlic. Add crayfish, stir fry, pour in cooking wine, soy sauce, sugar and salt. Add water. Boil a small piece of hot pot to taste. Cover the pot. Let it sit for a few minutes. Drain and dish. Sprinkle with scallion and cauliflower O
Step2:Just collect the dry wate
Cooking tips:There are skills in making delicious dishes.
