Spicy crawfish

crayfish:30 chili:6 shallot:3 ~ 4 toothbrush:1 pepper:15 ginger:a few https://cp1.douguo.com/upload/caiku/d/3/b/yuan_d39f951979a224bd14a38b6ecc9e7e6b.jpg

Spicy crawfish

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How can I get rid of spicy crawfish in summer.

Cooking Steps

  1. Step1:Live shrimp about two Jin. Buy back with salt water immersion for an hour. Let shrimp spit out the body dirt.

  2. Step2:Brush the tail of the lobster and the lobster tongs with a toothbrush. You can use the electric toothbrush if you have the conditions. It's called a quick toothbrush.

  3. Step3:Use scissors and shrimp head. Discard. Pull out the tail shrimp line. Wash and strain shrimps.

  4. Step4:Put enough oil in the pot. Stir fry the cut red pepper. Ginger and pepper. Stir fry the shrimp in about 30 seconds. Add soy sauce and water. Simmer for a while.

  5. Step5:Finally collect the juice. Add the onion and salt. End of work

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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