Cooking Steps

1. 

   Step1:Generally, the lobster will be cleaned in the lobster market. You only need to wash it again when you take it home. First, clean the lobster, beat the lobster clip, and then put it in the boiling water to boil for about 4 minute

2. 

   Step2:Then take out. Add some salt. Marinate with cooking wine for 20 minutes.

3. 

   Step3:Saute the onion. Cut the celery into 4cm long slices of ginger and garlic. The dried peppers must be cut. That's how hot they taste.

4. 

   Step4:Prepare all the side dishes. When the oil pot is cooked, make sure there is plenty of oil. After the cooking, turn off the heat and cool for 3 minutes. Pour in the dried chilli, ginger and garlic. Stir fry until fragrant. Then pour in the marinated crawfish. Stir fry for 7 or 8 minutes.

5. 

   Step5:Pour in celery, onion, salt and monosodium glutamate when the dish is cooked. It's edible