Cooking Steps

1. 

   Step1:Fresh crawfish. One crawfish to be cleaned. Boil for 1215 minutes. Drain.

2. 

   Step2:Pour the oil in the pot. Lower the fire and lower the fire. But the oil quantity should be larger (for the sake of health and less oil, our crawfish has not been fried before).

3. 

   Step3:Add a bunch of hemp pepper, red pepper and ginger.

4. 

   Step4:Stir fry for fragranc

5. 

   Step5:Add crayfish, white wine, salt, chicken essence, sugar and thirteen spices in turn. Stir fry, stir fry and then stir fry. Take the juice out of the pot.

6. 

   Step6:A plate of delicious crawfish was born.