Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Rinse all crayfish with hard water for several times. Only deal with the other one - hold the back with your left hand. Brush the water tap with your right hand, and cut off the long beard.
Step2:Wash all shrimps and soak them in water with a little vinegar. Drain them out after 10 minutes. Pay attention to prevent them from crawling out.
Step3:Wash the scallion and cut into scallions. Remove the roots of garlic, wash and cut into slices. Clean and shred ginger.
Step4:Use scissors to remove the roots of dried peppers and cut them into thin threads. Heat the oil in the wok over high heat. Add pepper. Fry slowly over low heat.
Step5:When the oil rolls, add the shredded pepper and turn it.
Step6:When the hot pepper just turns yellow and red, change the heat. Add ginger, garlic and scallion in turn to burst out the fragrance.
Step7:Put the drained crayfish in the pot. Stir fry with soy sauce, salt and sugar for 5 minutes (at this time, it's better to hold the lid of the pot and a shovel in hand to avoid crawling out of the crayfish).
Step8:Add 1 bowl of boiling water, cover with small heat and simmer slowly to taste. After 8 minutes, when the soup is basically dried, stir well with chicken essence, white pepper and salt pepper powder.
Cooking tips:The two pincers of crayfish are female and male. The mother prawns in season will be yellow. You can choose according to your taste. Crawfish should be fresh. Dead shrimp can't be eaten. In the process of selecting crayfish, use your thumb and index finger to quickly hold the back of the shrimp to avoid being caught. Hot and dry peppers. Pepper to hemp. You can smell it before you buy. In order to prevent the prawns from getting cold after being put into the plate, they can also be divided into several times and eaten while being filled. In the cooking process, you'd better turn on the range hood and exhaust fan to the maximum to avoid your tears. Summer. It's a small season to eat. There are skills in making delicious dishes.
