Cooking Steps

1. 

   Step1:Wash the prawn tail. spare.

2. 

   Step2:Fry the oil pan until it changes color. No steam.

3. 

   Step3:Let's have a comparison of the fried and the unexploded. (what's in the small basin is fried). After all, it will shrink by at least a quarter.

4. 

   Step4:Slice, cut and reserve all materials.

5. 

   Step5:Wash the oil pan. Put the oil back in. Stir fry the onion, ginger, garlic, pepper and pepper to give the fragrance. (my children don't like spicy food, so they put less chili. You can add chili and pepper according to your own taste.

6. 

   Step6:Add the fried prawn tail, cinnamon and fragrant leaves. Stir fry slightly and then pour into beer. Add some sugar and salt (according to personal taste). Stew for 20 minutes. Stir fry twice or three times to help the shrimp tail taste.

7. 

   Step7:Delicious shrimp tail is out of the pot....