Chinese Food
Simple spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Wash crayfish. Specific steps can be Baidu. Head can be left.
Step2:Put the hot pot bottom material into the cold pot. Stir fry for a while. Add some scallion, ginger, garlic, pepper, dried pepper, etc. no salt, no salt, no salt.
Step3:There are so many scallions and garlic left.
Step4:Put in crayfish and celery after boiling. Put in potato and konjac after boiling for ten minutes. Put in green vegetables like balsam pear after boiling for three minutes.
Step5:When the water is dry, put in the remaining onion and garlic and stir fry for a while. It's ready to eat. It's cleaner than the restaurant. It tastes better. You can put whatever you like. It's ok if you don't put it. It's made in your own house. You don't need to put it to make a pile.
Cooking tips:Don't put salt. If the taste is light, don't put in any onion, ginger, garlic and pepper. Just a bag of hot pot bottom and crayfish. Add more if the taste is heavy. I add more. After all, it's spicy crawfish. How can I do without it. There are skills in making delicious dishes.
