Spicy crawfish - home style

crayfish:700g scallion, ginger, garlic:moderate amount seasoning, pepper, pepper:moderate amount dried pepper, fragrant leaves, cinnamon:moderate amount salt, sugar:moderate amount raw, veteran:moderate amount https://cp1.douguo.com/upload/caiku/6/d/c/yuan_6d21507f2c9697e383f5f1e56212ae1c.jpg

Spicy crawfish - home style

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Spicy crawfish - home style

I've never eaten it for so many years. I don't like eating out myself. And I always think it's dirty. Some time ago, I went to the mall and said, I want to eat crayfish. Today I went to the market to buy crayfish in the morning. Then we started our crayfish debut..

Cooking Steps

  1. Step1:Cut the scallion into large sections. Slice the ginger and the whole garli

  2. Step2:Seasoning - pepper, hemp pepper, seasoning, fragrant leaves, cinnamon, dried peppe

  3. Step3:The crayfish is going to choose this kind of claw. It's super cute. The shrimp escaped from the house to the yard. Take it back and keep it in the water for half a day. Let it vomit the dirty things in the bod

  4. Step4:Remove the pincers, feet, head, sandbags, gills and gut of crawfish. Brush the abdomen with a toothbrush (for specific steps, ask duniang

  5. Step5:Put oil in a cold pot. Stir fry with onion, ginger and garlic after the oil is ho

  6. Step6:Then put in the pepper and other seasonings in step 2. Stir fry to give the fragranc

  7. Step7:Put in the cleaned crawfish and continue to stir fr

  8. Step8:Add water, old soy sauce, raw soy sauce, sugar, salt, and turn to medium low heat to collect juice after boilin

  9. Step9:Out of the pot. Send the finished drawin

  10. Step10:Take a recent picture. Do you want to have a taste

Cooking tips:The crayfish must be washed clean and the end of the shrimp must be cut to make it easier to taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish - home style

Chinese food recipes

Spicy crawfish - home style recipes

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