Spicy crawfish

Spicy crawfish - home style

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I've never eaten it for so many years. I don't like eating out myself. And I always think it's dirty. Some time ago, I went to the mall and said, I want to eat crayfish. Today I went to the market to buy crayfish in the morning. Then we started our crayfish debut..

Cooking ingredients

crayfish:700g

scallion, ginger, garlic:moderate amount

seasoning, pepper, pepper:moderate amount

dried pepper, fragrant leaves, cinnamon:moderate amount

salt, sugar:moderate amount

raw, veteran:moderate amount

Cooking Steps

Step1:Cut the scallion into large sections. Slice the ginger and the whole garli

Step2:Seasoning - pepper, hemp pepper, seasoning, fragrant leaves, cinnamon, dried peppe

Step3:The crayfish is going to choose this kind of claw. It's super cute. The shrimp escaped from the house to the yard. Take it back and keep it in the water for half a day. Let it vomit the dirty things in the bod

Step4:Remove the pincers, feet, head, sandbags, gills and gut of crawfish. Brush the abdomen with a toothbrush (for specific steps, ask duniang

Step5:Put oil in a cold pot. Stir fry with onion, ginger and garlic after the oil is ho

Step6:Then put in the pepper and other seasonings in step 2. Stir fry to give the fragranc

Step7:Put in the cleaned crawfish and continue to stir fr

Step8:Add water, old soy sauce, raw soy sauce, sugar, salt, and turn to medium low heat to collect juice after boilin

Step9:Out of the pot. Send the finished drawin

Step10:Take a recent picture. Do you want to have a taste

Cooking tips:The crayfish must be washed clean and the end of the shrimp must be cut to make it easier to taste. There are skills in making delicious dishes.