Chinese Food
Spicy crawfish
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Grab the crayfish's tail. Last time this year. It's going to be out of season soon. Next year's food.
Cooking ingredients
Cooking Steps
Step1:Buy the crawfish and soak for 1 hour in advance. Change the water several times. There is mud on the crawfish's bell
Step2:Brush the crawfish belly with a brush before frying. It's better to brush it with gloves. Then rinse it off
Step3:Prepare ginger slices and scallion, cut dry chili. Wash and cut coriander, mix pepper and pepper
Step4:Heat up the oil in the pot for six times. Stir fried pepper and peppe
Step5:Add dried pepper and stir fr
Step6:Stir fry ginger and scallio
Step7:Stir fry crayfish quickl
Step8:Add soy sauce after turning re
Step9:Add liquo
Step10:Add salt, stir fry evenl
Step11:Turn off the fire with coriander. Turn it over twic
Step12:Finished product drawin
Cooking tips:1. In order to improve the taste of white wine, it is not necessary to add 2. You must brush the crayfish with a brush. You can wear gloves to cook delicious dishes.
