Chinese Food
Spicy crawfish
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A Sichuan girl who is studying in other places. She has been fond of spicy crawfish since she was a child. But she has a light taste in the north. She doesn't eat spicy. Let alone spicy crawfish. She is very greedy at school. Now I have a chance to go back home with my spicy crawfish. It's too small and dirty to eat. I just want to buy it myself
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning. Put oil in the pan. Put in the chilli oil.
Step2:After the aroma of pepper is fried, take out the pepper and throw it away. Add hot oil to the dried pepper and stir fry the fragrance. Then add ginger, onion and garlic to stir fry the fragrance
Step3:Put in bean paste and hot pot with proper ingredients. Stir fry until fragrant. Put in proper icing suga
Step4:Put the crayfish washed, decapitated and salted into the pot. Stir fry. Add five flavor powder. Add two liang of white wine when the crayfish changes color
Step5:Add some water and simmer the lobster for 10 minutes, then add the prepared green pepper ring with scallion, garlic, millet and hot pepper. Stir fry for 2 minutes to make it out of the pot
Step6:Dangdangdangdangdang - delicious spicy crawfish.
Cooking tips:Shrimp must be cleaned. Before cooking, salt can be used for 15 minutes. Then rinse with water. It can be cleaner and taste better. Oil must be added with enough sugar and taste better. There are skills in cooking.
