Chinese Food
Spicy crawfish
(103214 views)
I went to catch a lot of crayfish recently. So cook and eat~
Cooking ingredients
Cooking Steps
Step1:Wash the lobster and soak in vinegar for a while ~ cut a knife on the back of the lobster.
Step2:It's best to blanch a pot of spicy crawfish after washing. It will be cleaner.
Step3:Slice the onion, pat the garlic, slice the onion, slice the ginger, slice the pepper, slice the anise and other spices into a small bowl. Spar
Step4:Hot pot. There is more oil. Stir fry onion, garlic, scallion and ginger first. Then add pepper and other spices to stir fry. Then add the water crawfish. Stir fry and add salt, cooking wine (or white wine) and soy sauce (soy sauce will taste better). Stir quickly and add a small bowl of water. Cover and cook for a while.
Step5:Finally, add green pepper and stir fry to collect the juice. As long as there is a little soup, you can add some onion before you leave the pot. (the picture is half eaten before I think of taking photos ~ so it's not so good-looking.)
Cooking tips:There are skills in making delicious dishes.
