Chinese Food

Cooking Steps

1. 

   Step1:Crawfish was bought home in advance and fed with clear water (I bought it in the morning and made it in the evening. I fed it for a day). I cleaned it with a toothbrus

2. 

   Step2:Blanch the crayfish in an underwater pan for two minutes. Rinse and remove the crayfish and drain

3. 

   Step3:Pour some oil into the pot. Heat the oil and stir fry with pepper and pepper in small heat; add onion, ginger, garlic and dry pepper to stir fry

4. 

   Step4:Add spicy crawfish seasoning and stir evenly (in order not to prepare so many kinds of seasoning, I bought spicy crawfish seasoning in a treasure)

5. 

   Step5:Pour in crayfish and stir fry for two minutes, then add some boiling water, salt and sugar. Cover the pan and heat for about ten minutes

6. 

   Step6:Out of the pot.