Chinese Food
Home & Spicy crawfish
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It's time to eat crayfish again. There are children who love crayfish very much at home. Every time they go out to eat, they have to eat one. A lobster is worth dozens of pieces. Every time they don't have enough to eat. Today, I'm giving his family a share of. Dozens of pieces of fried pot. The taste is very good. Key I'm doing quite hygienic at home. Share the steps of cleaning crayfish. I first infected it with flour water. Then I washed it many times. Then I blanched it. I brushed it one by one. It's healthy to eat. Let's make this spicy crawfish.
Cooking ingredients
Cooking Steps
Step1:Clean the crawfish. Pour it into the pool. Add a handful of flour. Soak for 10 minutes. Then wash it repeatedly. The water is clear. I asked my aunt to help pull the shrimp line of crawfish. I suggest you do not omit this step. Prepare the ingredients.
Step2:Clean the green peppers, remove the roots and seeds, and then cut into small pieces.
Step3:Peel and shred the onions.
Step4:Stew the crayfish. Add water in the pot. Pour in the crayfish. Bring it to a boil. Cook it to change color and take it out. I think it's more sanitary to blanch it.
Step5:Blanched crayfish wash with cold water. Then brush the shrimps one by one with a clean toothbrush.
Step6:In the oil pan, add the chopped onion and stir fry.
Step7:Then add the spicy pot seasoning. A pot of 70 grams and 2 jin lobster is just right. (increase or decrease according to personal taste
Step8:Stir fry evenly over low heat.
Step9:Pour the cleaned crayfish into the pot. Add salt according to your taste. Stir well.
Step10:Pour in a can of beer. No need to add water. 2 jin lobster. 1 can of beer is just right. Boil over high heat. Turn to medium low heat and cook for 15 minutes.
Step11:In 15 minutes. The crayfish is ripe. I tasted one. It's very delicious.
Step12:Add the cut green peppers. Stir quickly and evenly. Turn off the heat when the juice is thick. (a little soup is better
Step13:Serve on a plate.
Step14:It's time to eat lobster again. Spicy lobster is delicious and hygienic.
Step15:Crayfish with all colors and flavors. We'll start the ones we like
Cooking tips:I use spicy pot seasoning, so I don't need too much seasoning. It's very delicious. My baby is better than what I eat outside, and it can also be seasoned according to my personal preference. And the crayfish must not open the back. Many people think that after opening the back of the shrimp, the shrimp will be more tasty. In fact, it is not. The meat quality of the crayfish after opening the back of the shrimp will become soft, which will affect the taste. There are skills in making delicious dishes.
