Chinese Food

Cooking Steps

1. 

   Step1:Crayfish. This is to ask the stall owner to remove the shrimp line and feet. So only wash on

2. 

   Step2:Put some salt in the cold water pot. Boil some eggs and cook with the crayfish later

3. 

   Step3:Peel more garlic. Cut some ginger. Cut green and red peppers into pieces. Cut cucumber into strips. Wash coriander. Boil eggs and peel.

4. 

   Step4:Pan wide oil. It's 80% hot (actually I don't know how hot 80% is). Let's go over the oil with crayfish. The color changes

5. 

   Step5:Crawfish after oi

6. 

   Step6:Bottom oil in the po

7. 

   Step7:Stir fry garlic and ginger slice

8. 

   Step8:Add half of the butter hot pot bottom material (adjust the dosage according to the degree of heat you can accept). Put some dried peppers, lantern peppers, etc. to increase the aroma. Stir the bottom material with a small fir

9. 

   Step9:Put in crayfish, free soy sauce, oyster sauce. How much depends on your taste. Anyone who has some cooking experience should know it

10. 

    Step10:I stir fry the crayfish and seasoning, and then change into a pot. The larger one. Pour in one or two bottles of beer, or a bottle of beer and some water. It's almost flush with the crayfish

11. 

    Step11:Put in the eg

12. 

    Step12:Cover and cook over medium heat for about 20 minutes. Turn it over in the middl

13. 

    Step13:Finally, collect the juice over high heat. Put in green and red peppers and cucumber strips before leaving the pot. Cook a little

14. 

    Step14:Put some cilantro in the pan. I'm not a professional container

15. 

    Step15:A little beer. Ziz