Chinese Food
Spicy crawfish
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Today, the child is not at home. His father thought of eating crayfish. He said that it was unsanitary. Ha ha. You want to eat what I make. In the afternoon, I went to the vegetable market. Please return a Jin and a half of crawfish^_ ^
Cooking ingredients
Cooking Steps
Step1:Buy one by one to pick up. Go to the front of the black and the back of the tendons. Wash one by one (I wanted to wash first and then pick up. I didn't think they hated me too much. They clamped my hands open. 555...).
Step2:Ready for seasonin
Step3:Pour oil into the hot pot (slightly more than the usual stir fry). Add the seasoning just prepared. Stir fry crayfish. Stir fry for 1 or 2 minutes. Add cooking wine, salt and soy sauce
Step4:Cover the pot. Simmer for a while. Add some sugar before you star
Step5:On the table. Cubic meter ^
Cooking tips:Crayfish is very dirty. My relatives have to wash it well (I brush it with a brush). Besides, they look small. They are powerful. My hands are clamped and I have skills in making delicious dishes.
