Cooking Steps

1. 

   Step1:Clean crayfish. Cut off pliers. Brush clean with toothbrush. spare.

2. 

   Step2:Add oil in the pot. After the oil is hot, add pepper, dried red pepper, onion and ginger to stir fry. Pour in lobster. Stir fry until red.

3. 

   Step3:Add one spoon of soy sauce, one spoon of cooking wine, two spoons of salt, one spoonful of sugar and two spoonfuls of thirteen spices. Stir well.

4. 

   Step4:Finally, add water, cover the lobster and simmer over medium heat. In twenty minutes the pot will start.