Cooking Steps

1. 

   Step1:Prepare all the ingredients. Clean the shrimp tai

2. 

   Step2:Boil the hot water in the pan. Put in the shrimp tail. Put in two pieces of ginger. Three pieces of green onion. Bring to a boil. Don't cover the pan. It can make the dirt in the shrimp tail better. Heat for 8 minutes

3. 

   Step3:Take out the shrimp tail. Put it in cold water. Rinse it out

4. 

   Step4:Heat the pot, pour in the oil, heat it, put in the section of hot pepper first, stir fry for 2 seconds, then put in the green onion, ginger, garlic, Zanthoxylum, Zanthoxylum, Xiangye, cinnamon, orange peel, rock candy, stir fry for fragrance, put in the tail of shrimps, stir fry for 30 second

5. 

   Step5:Add soy sauce. Stir fry for a few times. Add a bottle of beer and hot pepper water. Boil over high heat. Turn to medium low heat. Cook for 15 minutes. Cover the pot

6. 

   Step6:Fire. Open the lid. Let the water evaporate. About 5 minutes

7. 

   Step7:Turn off the fire. Finished produc