Chinese Food
Spicy crawfish
(164132 views)
I like eating and I'm afraid of the unclean outside. I make it clean and delicious. Let's move quickly.
Cooking ingredients
Cooking Steps
Step1:Soak in water with a little sal
Step2:Clean your stomach after soakin
Step3:Remove the shrimp line from the middle of the tai
Step4:Stir fry the oil in the pot with onion, ginger, garlic and crayfish seasonin
Step5:Stir fry the crayfish evenly. Remove the fishy smell with white wine. Bring up the fresh with a little sugar. Pour boiling water and crayfish to the same level. Cover and simmer for 10 minutes
Step6:Before you leave the pot, hook some water starch to make the soup fully cover the crayfish and put it on a plate to leave the pot
Cooking tips:The crayfish must be cleaned and removed. Otherwise, the crayfish will be thickened before it goes out of the pot. There are skills in making delicious dishes.
