Cooking Steps

1. 

   Step1:I went to the market and bought a live crawfish, because it's very difficult for me to clean it up. The owner helped me clean it up. It's not hard to see the process. It seems that I grabbed the pliers, grabbed all the legs (the outside part of the basin), pulled them off, and then pulled them in the middle of my tail. I'll go home and take my toothbrush, brush and soak them for a whil

2. 

   Step2:Fried pepper with cold oil, scallion, ginger, garlic, onion, fragrant and small, mainly depends on the pepper. I put a lot of pepper and dried pepper. The taste is different from person to person, just right amount

3. 

   Step3:Then I put in the bean paste and stir fry it to make the flavor, and then I put in the crayfish

4. 

   Step4:Then add drinking water before crawfish. When the water boils, add a small piece of hot pot seasoning. You can also add cooking wine, thirteen spices, pepper and salt according to your own taste

5. 

   Step5:Cover the pot and cook for about 15 minutes. When the shrimp turns red and smells, the juice will come out. If you like the soup, you can add more water and get less juice. (if you do something wrong for the first time, please give me instructions.

6. 

   Step6:It's really better to have a taste of it after you've finished it by yourself than what you've done outside