Cooking Steps

1. 

   Step1:Clean the crawfish. Remove the shell on the head (do not break off the whole head. Just break off the shell

2. 

   Step2:Prepare seasonin

3. 

   Step3:Sliced ginger, sliced scallion, sliced pepper. Grab a handful of pepper and prepare it

4. 

   Step4:Pour so much oil. If you have lard and a piece of lard, you can skip it

5. 

   Step5:When the oil is hot, pour in the shrimp. There will be soup. Stir fry until the bottom of the soup is left, and then put in the onion, ginger, dried pepper, pepper, sugar, salt, soy sauce and cooking wine

6. 

   Step6:After putting the seasoning, go to half a basin of water directly. The water almost covers the shrimp. After the soup is rolled, taste salty. When it's light, add salt, salty and sugar. The taste should be a little lighter, because it will become salty after the juice is collected

7. 

   Step7:When you receive half of the juice, taste the salt. Add two spoonfuls of chili powder. If you don't have one, you can skip it

8. 

   Step8:Receive the juice so that you can get out of the po

9. 

   Step9:Finish. You can make the shrimp first. Then you can cook and eat. It will not be hot after eating. Sit and eat slowly. Match with a favorite drink. It's full of happiness