Cooking Steps

1. 

   Step1:2 jin crawfish. First soak in clear water. Change into 34 times of water. It's best to soak for about 3 hours. Then brush clean with toothbrush. Pull off the shrimp intestines. For better taste, you can cut open the shrimp shells and wash them with water twice. Put them into a large bowl for standby.

2. 

   Step2:Cut other ingredients for use.

3. 

   Step3:Heat up the pot. Add oil. The pork is more fragrant. Heat up the oil and add garlic, ginger, star anise, cinnamon and stir fry.

4. 

   Step4:Fry until the garlic changes color. Add crayfish.

5. 

   Step5:Add in and stir fry. 3 minutes. Add in Sichuan peppers and stir. If the oil is not enough, refuel again. Do not paste the pot.

6. 

   Step6:Add millet pepper to the sauce and stir fry for 1 minute.

7. 

   Step7:With soup. No crayfish. Add salt. Cover the pot and simmer.

8. 

   Step8:It tastes better after cooking for a long time. It can be delayed as appropriate. At least 10 minutes.

9. 

   Step9:Add soy sauce, oyster sauce, scallion and turn over the pot.

10. 

    Step10:Out of pot. Finished product.