Chinese Food

Cooking Steps

1. 

   Step1:After buying the crayfish, first wash several sides with water. Wash the dirt on the surface. Then take a basin of water and salt and put it in the crayfish for soaking (make sure to cover it or it will run). Soak for about two hour

2. 

   Step2:Clean the crawfish's abdomen and head with a toothbrush. Don't get caught in the bottom of your heart

3. 

   Step3:A lot of people don't know how to get to the crawfish intestines. Here we tell you. The Crawfish Tail is divided into five parts

4. 

   Step4:Fold the middle one of the five petals 180 degrees to the back of the crawfish. Then hold it with your hand and rotate it 90 degrees. Pull the intestine of the crawfish backward and it will come out

5. 

   Step5:Slice the scallion. Crush the garlic. Slice the ginger

6. 

   Step6:Prepare Tengjiao and dried pepper according to the tast

7. 

   Step7:Fragrant leaves, cinnamon, spices, sesam

8. 

   Step8:Oil the pot and fire. First add Tengjiao and dried pepper, fragrant leaves, big ingredients and cinnamon. Stir fry slowly and fragrant over low heat

9. 

   Step9:Stir fry the dried materials and add in the onion, ginger and garlic in high heat to make the flavo

10. 

    Step10:Stir fry the ingredients. Add the cleaned crawfish and stir fry

11. 

    Step11:Fry until the crayfish changes colo

12. 

    Step12:Stir fry crayfish and add it after coloring. Add in the cooking fragrance of white wine (be careful if it is a high alcohol that will catch fire). Stir fry it after adding in the raw oil and oil consumption. Add water, salt, taste and sugar after stir frying

13. 

    Step13:After the seasoning is good (the soup can be 2 / 3 of the height), boil the juice and turn it to a small heat, cover and simmer for 10-20 minutes (stir fry every 2-3 minutes to avoid the paste bottom

14. 

    Step14:The crayfish is out of the po

15. 

    Step15:Still feel in the basi