Cooking Steps

1. 

   Step1:First, clean the crayfish. In the afternoon, clean the crayfish basin. Brush it once. Fold the tail and draw the mud once. Break off the head and cut off the shrimp's gills once. Brush the broken shrimp's head onc

2. 

   Step2:After n times, the crayfish has a clean, beautiful, white body. As long as the simple spicy braised pork is fresh enough, do you have any eyebrows.

3. 

   Step3:Prepare pepper, pepper, ginger, garlic, millet, spicy Pixian bean paste, shallot

4. 

   Step4:Fry the crayfish in the hot pot of vegetable oil until it is red. Wash the pot and add a little oil. Stir fry the seasoning in the cold oil in the hot pot

5. 

   Step5:Stir fry the seasoning and smell the fried crayfish, put in the sugar and salt cooking wine, stir fry the soy sauce for a while, stew the crayfish for a while, and fully absorb the taste of the sou

6. 

   Step6:Leave more juice for crayfish to soak in the soup.

7. 

   Step7:He began to work hard with his hands together and snor

8. 

   Step8:Prawn yellow and fat prawn ball

9. 

   Step9:The meat is very q-shape